115 g of butter
120 g of brown sugar
75 g flour
50 g of hulled hemp seed
120 g oatmeal
Of zest of 1 lemon
½ teaspoon of rising powder
½ teaspoon of cinnamon powder
¼ teaspoon of salt
A handful of raisins
Cover two plates with baking paper.
In a bowl, mix the butter, sugar, egg and lemon zest until the mixture is creamy.
In a second bowl, combine the flour, hemp seed, salt and cinnamon.
Pour this mixture into the first. Mix.
Add the oatmeal and then the raisins. Mix.
Form balls and put them on the plate. Space them well as they will spread out during cooking. Use both plates to lay the balls.
Place both plates in the refrigerator for 30 minutes.
Preheat the oven to 180 ° C.
Take the cookies out from the refrigerator. Cook for 12 to 15 minutes
Let them rest 5 minutes on the plate before letting them cool on a grid.